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North Carolina Administrative Code (Last Updated: November 13, 2014) |
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TITLE 02. AGRICULTURE AND CONSUMER SERVICES |
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CHAPTER 07. ANIMAL HEALTH (REPEALED) [REPEALED] |
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SUBCHAPTER B. RULES AND REGULATIONS ADOPTED BY REFERENCE |
02 NCAC 07B .0101-0114. REPEALED
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02 NCAC 07B .0101 UNIFORM RULES AND METHODS: TUBERCULOSIS
02 NCAC 07B .0102 POULTRY IMPROVEMENT
02 NCAC 07B .0103 UNIFORM METHODS AND RULES: BRUCELLOSIS
02 NCAC 07B .0104 MEAT FACILITIES REQUIREMENTS
02 NCAC 07B .0105 POULTRY FACILITIES REQUIREMENTS
02 NCAC 07B .0106 CONSTRUCTION OF MEAT PLANTS
02 NCAC 07B .0107 LABELING MEAT AND POULTRY PRODUCTS
02 NCAC 07B .0108 INSPECTION REGULATIONS
02 NCAC 07B .0109 SANITATION HANDBOOK
02 NCAC 07B .0110 INSPECTION MANUAL
02 NCAC 07B .0111 BACTERIOLOGICAL PROCEDURES
02 NCAC 07B .0112 HEMATOLOGY
02 NCAC 07B .0113 PARASITOLOGY
02 NCAC 07B .0114 HISTOPATHOLOGY
History Note: Authority G.S. 150B‑14;
Eff. February 1, 1976;
Repealed Eff. April 1, 1984.