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North Carolina Administrative Code (Last Updated: November 13, 2014) |
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TITLE 02. AGRICULTURE AND CONSUMER SERVICES |
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CHAPTER 52. VETERINARY |
| SUBCHAPTER A. RULES AND REGULATIONS ADOPTED BY REFERENCE |
| 02 NCAC 52A .0101. UNIFORM RULES AND METHODS: TUBERCULOSIS |
| 02 NCAC 52A .0102. POULTRY REQUIREMENTS |
| 02 NCAC 52A .0103. UNIFORM METHODS AND RULES: BRUCELLOSIS |
| 02 NCAC 52A .0104. MEAT FACILITIES REQUIREMENTS |
| 02 NCAC 52A .0105. POULTRY FACILITIES REQUIREMENTS [REPEALED] |
| 02 NCAC 52A .0106. CONSTRUCTION OF MEAT PLANTS |
| 02 NCAC 52A .0107. LABELING MEAT AND POULTRY PRODUCTS |
| 02 NCAC 52A .0108-.0109. REPEALED |
| 02 NCAC 52A .0110. MINIMUM STANDARDS |
| 02 NCAC 52A .0111. PSEUDORABIES PROGRAM |
| 02 NCAC 52A .0112. UNIFORM METHODS AND RULES: SCRAPIE |
| SUBCHAPTER B. ANIMAL DISEASE |
| 02 NCAC 52B .0101. QUARANTINE NOTICES |
| 02 NCAC 52B .0102. QUARANTINE PLACARD |
| 02 NCAC 52B .0201. HEALTH REGULATIONS IN GENERAL |
| 02 NCAC 52B .0202. OFFICIAL HEALTH CERTIFICATES: PERMITS |
| 02 NCAC 52B .0203. DUTIES OF OWNERS: CUSTODIANS: AND CARRIERS |
| 02 NCAC 52B .0204. IMPORTATION REQUIREMENTS: BRUCELLOSIS |
| 02 NCAC 52B .0205. IMPORTATION REQUIREMENTS: CATTLE FEVER TICK AND SCABIES |
| 02 NCAC 52B .0206. IMPORTATION REQUIREMENTS: EQUINE |
| 02 NCAC 52B .0207. IMPORTATION REQUIREMENTS: SWINE |
| 02 NCAC 52B .0208. IMPORTATION REQUIREMENTS: GOATS [REPEALED] |
| 02 NCAC 52B .0209. IMPORTATION REQUIREMENTS: SHEEP AND GOATS |
| 02 NCAC 52B .0210. IMPORTATION REQUIREMENTS: AVIAN SPECIES [REPEALED] |
| 02 NCAC 52B .0211. IMPORTATION REQUIREMENTS: DOGS [REPEALED] |
| 02 NCAC 52B .0212. IMPORTATION REQUIREMENTS: WILD ANIMALS |
| 02 NCAC 52B .0213. IMPORTATION REQUIREMENTS: CERVIDAE |
| 02 NCAC 52B .0301. QUALIFICATIONS OF PERSONS CONDUCTING BRUCELLOSIS TEST |
| 02 NCAC 52B .0302. BRUCELLOSIS REQUIREMENTS FOR SALE OF CATTLE AND SWINE |
| 02 NCAC 52B .0303. CALFHOOD VACCINATION |
| 02 NCAC 52B .0304. COMPULSORY TESTING |
| 02 NCAC 52B .0401. DEFINITIONS |
| 02 NCAC 52B .0402-.0404. REPEALED |
| 02 NCAC 52B .0405. FEES FOR BLOOD TEST |
| 02 NCAC 52B .0406. EIA TEST REQUIRED |
| 02 NCAC 52B .0407. TESTING FOR EIA |
| 02 NCAC 52B .0408. POSITIVE REACTORS |
| 02 NCAC 52B .0409. ADJACENT OR EXPOSED EQUINE |
| 02 NCAC 52B .0410. MARKET AND SALE RESPONSIBILITY |
| 02 NCAC 52B .0411. MARKET OR SALE VETERINARIANS |
| 02 NCAC 52B .0412. SLAUGHTER SALES |
| 02 NCAC 52B .0501. POULTRY DISEASES |
| 02 NCAC 52B .0502. HEALTH REGULATIONS FOR POULTRY EXHIBITIONS |
| 02 NCAC 52B .0503. TRANSPORTING LIVE POULTRY |
| 02 NCAC 52B .0504. AVIAN INFLUENZA (H5N2) |
| 02 NCAC 52B .0505. AVIAN INFLUENZA (H5N2) [REPEALED] |
| 02 NCAC 52B .0601. NATIONAL POULTRY IMPROVEMENT PLAN |
| 02 NCAC 52B .0602. HATCHERIES: RECORDS |
| 02 NCAC 52B .0603. ENTRY OF AVIAN SPECIES INTO THE STATE OF NORTH CAROLINA |
| 02 NCAC 52B .0604. CHICK DEALERS AND JOBBERS: FEE AND APPLICATION |
| 02 NCAC 52B .0605. CHICK DEALERS AND JOBBERS: RECORDS |
| 02 NCAC 52B .0606. DUTY TO REPORT OUTBREAK OF DISEASE |
| 02 NCAC 52B .0607. POULTRY RUNNING AT LARGE |
| 02 NCAC 52B .0608. POULTRY AND RATITE DEALERS: LICENSING AND RECORDS |
| SUBCHAPTER C. CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS |
| 02 NCAC 52C .0101. TRANSPORTATION OF INFECTED ANIMALS |
| 02 NCAC 52C .0102. DISPOSAL OF DEAD ANIMALS |
| 02 NCAC 52C .0103. RECORDS REQUIREMENTS FOR LIVESTOCK DEALERS |
| 02 NCAC 52C .0104. REQUIREMENTS FOR TRANSPORTING BREEDING SWINE |
| 02 NCAC 52C .0105. PSEUDORABIES STATUS AND TESTING |
| 02 NCAC 52C .0201. PRODUCT CONTAINING VIRUS OR BACTERIA |
| 02 NCAC 52C .0202. DUPLICATE SHIPPING TICKET |
| 02 NCAC 52C .0301. POLICY FOR RECEIVING SPECIMENS |
| 02 NCAC 52C .0302. POLICY FOR DISPOSITION OF SPECIMENS |
| 02 NCAC 52C .0401. DISTRIBUTING BONE MEAL |
| 02 NCAC 52C .0402. MANUFACTURING BONE MEAL |
| 02 NCAC 52C .0501. ANALYSIS BY STATE CHEMIST |
| 02 NCAC 52C .0502. PERMITS |
| 02 NCAC 52C .0601. SUBMISSION OF DISEASE REPORTS |
| 02 NCAC 52C .0602. SUBMITTED DEFINED |
| 02 NCAC 52C .0603. REPORTABLE DISEASES |
| 02 NCAC 52C .0701. INTRASTATE REQUIREMENTS: CERVIDAE |
| SUBCHAPTER D. MEAT AND POULTRY INSPECTION |
| 02 NCAC 52D .0101. CERTAIN STANDARDS ADOPTED: EXCEPTIONS |
| 02 NCAC 52D .0102. OFFICIAL MARK OF INSPECTION |
| SUBCHAPTER E. MARKETING OF LIVESTOCK |
| 02 NCAC 52E .0101. DEFINITIONS |
| 02 NCAC 52E .0102. RESOLD CATTLE [REPEALED] |
| 02 NCAC 52E .0103. RESOLD CATTLE |
| 02 NCAC 52E .0201. DAY AND TIME OF SALE |
| 02 NCAC 52E .0202. NOTIFICATION OF UNSATISFACTORY PAYMENT |
| 02 NCAC 52E .0203. FACILITIES FOR HANDLING LIVESTOCK |
| 02 NCAC 52E .0204. MARKETS KEPT CLEAN AND SANITARY: DISINFECTION |
| 02 NCAC 52E .0205. VETERINARIANS ACCEPTABLE FOR WORK AT LIVESTOCK MARKETS |
| 02 NCAC 52E .0206. CATTLE AND SWINE FOR IMMEDIATE SLAUGHTER: IDENTIFICATION |
| 02 NCAC 52E .0207. CATTLE: SWINE SOLD OTHER THAN SLAUGHTER: IDENTIFICATION |
| 02 NCAC 52E .0208. REMOVAL OF IDENTIFICATION MARKS: TAGS: ETC. |
| 02 NCAC 52E .0209. CERTIFICATES: CATTLE AND SWINE REMOVED FOR NON‑SLAUGHTER |
| 02 NCAC 52E .0210. REMOVAL OF SLAUGHTER SWINE FROM A PUBLIC LIVESTOCK MARKET |
| 02 NCAC 52E .0211. SALE OF SLAUGHTER SWINE IN FEEDER SWINE FACILITIES |
| 02 NCAC 52E .0212. PERMITS/DISEASED LIVESTOCK ENTER PUBLIC LIVESTOCK MARKETS |
| 02 NCAC 52E .0301. REMOVAL OF LIVESTOCK FROM SLAUGHTER BUYING STATIONS |
| 02 NCAC 52E .0302. SANITATION |
| 02 NCAC 52E .0303. PERMITS TO REMOVE ANIMALS |
| 02 NCAC 52E .0304. PERMITS FOR OTHER PURPOSES |
| 02 NCAC 52E .0305. DENIAL OF PERMIT |
| 02 NCAC 52E .0306. PERMISSION TO SELL DISEASED ANIMALS |
| 02 NCAC 52E .0401. APPLICATION FOR BRAND REGISTRATION |
| 02 NCAC 52E .0402. STYLE AND LOCATION OF BRAND |
| SUBCHAPTER F. PEN‑RAISED QUAIL |
| 02 NCAC 52F .0101. DEFINITIONS |
| 02 NCAC 52F .0102. REGISTRATION |
| 02 NCAC 52F .0103. PEN‑RAISED QUAIL OFFERED FOR SALE |
| 02 NCAC 52F .0104. RECORD REQUIREMENTS |
| 02 NCAC 52F .0105. RECORDS INSPECTION |
| 02 NCAC 52F .0106. RESALE |
| SUBCHAPTER G. BIOLOGICS |
| 02 NCAC 52G .0101. DEFINITIONS |
| 02 NCAC 52G .0102. DEFINITION ADOPTED BY REFERENCE |
| 02 NCAC 52G .0201. BIOLOGICS PRODUCTION LICENSE APPLICATION AND FEES |
| 02 NCAC 52G .0202. LICENSING CRITERIA FOR PRODUCTION ESTABLISHMENTS |
| 02 NCAC 52G .0203. LICENSES |
| 02 NCAC 52G .0301. INSPECTIONS |
| 02 NCAC 52G .0302. RECORDS AND SAMPLES |
| 02 NCAC 52G .0303. PROTECTION OF CONFIDENTIAL INFORMATION |
| 02 NCAC 52G .0401. BIOLOGICS REQUIRING REGISTRATION |
| 02 NCAC 52G .0402. APPLICATIONS FOR REGISTRATION |
| 02 NCAC 52G .0403. REGISTRATION |
| SUBCHAPTER H. GARBAGE FED SWINE |
| 02 NCAC 52H .0101. DEFINITIONS |
| 02 NCAC 52H .0102. PERMIT FOR FEEDING GARBAGE TO SWINE |
| 02 NCAC 52H .0103. COLLECTION AND TRANSPORTATION OF GARBAGE |
| 02 NCAC 52H .0104. SANITATION AND MANAGEMENT |
| 02 NCAC 52H .0105. GARBAGE COOKING EQUIPMENT AND OPERATIONS |
| 02 NCAC 52H .0106. CHANGES IN SPECIFICATIONS FOR COOKING EQUIPMENT |
| 02 NCAC 52H .0107. MOVEMENT: SALE AND QUARANTINE OF GARBAGE‑FED SWINE |
| 02 NCAC 52H .0108. EXEMPTIONS |
| 02 NCAC 52H .0109. BOILING GARBAGE |
| SUBCHAPTER I. RENDERING PLANTS |
| 02 NCAC 52I .0101. PLANS AND SPECIFICATIONS FOR NEW PLANTS |
| 02 NCAC 52I .0102. NEW PLANT INSPECTION |
| 02 NCAC 52I .0103. BUILDINGS AND GROUNDS |
| 02 NCAC 52I .0104. PLANT OPERATIONS |
| 02 NCAC 52I .0105. OPERATION OF TRUCKS |
| 02 NCAC 52I .0106. RECORDS AND REPORTS OF DEAD ANIMALS COLLECTED |
| 02 NCAC 52I .0107. REINSPECTION |
| 02 NCAC 52I .0108. APPROVED DISINFECTANTS |
| SUBCHAPTER J. ANIMAL WELFARE SECTION |
| 02 NCAC 52J .0101. RECORDS; ANIMAL SHELTERS, ETC. |
| 02 NCAC 52J .0102. RECORDS; BOARDING KENNELS |
| 02 NCAC 52J .0103. INSPECTION OF RECORDS |
| 02 NCAC 52J .0104. DEFINITIONS |
| 02 NCAC 52J .0201. GENERAL |
| 02 NCAC 52J .0202. INDOOR FACILITIES |
| 02 NCAC 52J .0203. OUTDOOR FACILITIES |
| 02 NCAC 52J .0204. PRIMARY ENCLOSURES |
| 02 NCAC 52J .0205. FEEDING |
| 02 NCAC 52J .0206. WATERING |
| 02 NCAC 52J .0207. SANITATION |
| 02 NCAC 52J .0208. EMPLOYEES |
| 02 NCAC 52J .0209. CLASSIFICATION AND SEPARATION |
| 02 NCAC 52J .0210. VETERINARY CARE |
| 02 NCAC 52J .0301. VEHICLES |
| 02 NCAC 52J .0302. PRIMARY ENCLOSURES USED IN TRANSPORTING DOGS AND CATS |
| 02 NCAC 52J .0303. FOOD AND WATER REQUIREMENTS |
| 02 NCAC 52J .0304. CARE IN TRANSIT |
| 02 NCAC 52J .0401. ADOPTION BY REFERENCE |
| 02 NCAC 52J .0402. AUTHORIZED PERSONS |
| 02 NCAC 52J .0403. DEFINITIONS |
| 02 NCAC 52J .0404. CERTIFICATION REQUIREMENTS FOR EUTHANASIA TECHNICIANS |
| 02 NCAC 52J .0405. CERTIFICATION STANDARDS |
| 02 NCAC 52J .0406. APPLICATION REQUIREMENTS |
| 02 NCAC 52J .0407. TRAINING AND EXAMINATIONS |
| 02 NCAC 52J .0408. TRAINERS |
| 02 NCAC 52J .0409. PROBATIONARY EUTHANASIA TECHNICIANS |
| 02 NCAC 52J .0410. EXAM REQUIRED |
| 02 NCAC 52J .0411. NEW APPLICATION |
| 02 NCAC 52J .0412. ISSUANCE OF CERTIFICATION |
| 02 NCAC 52J .0413. LENGTH OF CERTIFICATION |
| 02 NCAC 52J .0414. TERMINATION OF EMPLOYMENT |
| 02 NCAC 52J .0415. NOTICE OF TERMINATION |
| 02 NCAC 52J .0416. RECERTIFICATION |
| 02 NCAC 52J .0417. CERTIFICATION RENEWAL |
| 02 NCAC 52J .0418. DUTIES |
| 02 NCAC 52J .0419. GROUNDS FOR DISCIPLINE - CERTIFIED EUTHANASIA TECHNICIANS |
| 02 NCAC 52J .0501. INTRACARDIAC INJECTION |
| 02 NCAC 52J .0601. CARBON MONOXIDE EQUIPMENT |
| 02 NCAC 52J .0602. PROHIBITED USES |
| 02 NCAC 52J .0603. DEAD ANIMALS |
| 02 NCAC 52J .0604. INDIVIDUAL SEPARATION |
| 02 NCAC 52J .0605. CHAMBER REQUIREMENTS |
| 02 NCAC 52J .0606. INSPECTIONS AND RECORDS |
| 02 NCAC 52J .0607. CLEANING CHAMBER |
| 02 NCAC 52J .0608. OPERATIONAL GUIDES AND INSTRUCTION MANUALS |
| 02 NCAC 52J .0609. PERSONS REQUIRED TO BE PRESENT |
| 02 NCAC 52J .0701. METHODS OF EUTHANASIA PERMITTED UNDER EXTRAORDINARY CIRCUMSTANCES AND SITUATIONS |
| 02 NCAC 52J .0702. GUNSHOT OR OTHER METHODS |
| 02 NCAC 52J .0703. METHODS AND STANDARDS |
| 02 NCAC 52J .0704. TECHNICIAN NOT REQUIRED |
| 02 NCAC 52J .0705. REPORTS |
| 02 NCAC 52J .0801. MANUAL REQUIRED |
| 02 NCAC 52J .0802. CONTENTS |
| 02 NCAC 52J .0803. ADDITIONAL CONTENTS |
| SUBCHAPTER K. ANIMAL EXHIBITIONS |
| 02 NCAC 52K .0101. PURPOSE |
| 02 NCAC 52K .0102. SCOPE |
| 02 NCAC 52K .0201. DEFINITIONS |
| 02 NCAC 52K .0301. SIGNAGE |
| 02 NCAC 52K .0302. MINIMUM SIZE OF LETTERING ON SIGNAGE |
| 02 NCAC 52K .0401. FENCING |
| 02 NCAC 52K .0402. PROHIBITED ITEMS |
| 02 NCAC 52K .0403. AGE REQUIREMENTS |
| 02 NCAC 52K .0404. FEEDING OF ANIMALS |
| 02 NCAC 52K .0405. STAFFING; COMPLIANCE |
| 02 NCAC 52K .0406. SURFACES; EXHIBIT AREAS |
| 02 NCAC 52K .0407. WASTE DISPOSAL |
| 02 NCAC 52K .0501. HAND-WASHING STATIONS |
| 02 NCAC 52K .0502. FOOD AND DRINK |
| 02 NCAC 52K .0601. HEALTH CERTIFICATE; VACCINATIONS |
| 02 NCAC 52K .0602. DAILY MONITORING |
| 02 NCAC 52K .0603. HIGH RISK ANIMALS |
| 02 NCAC 52K .0604. BIRTHING ANIMALS |
| 02 NCAC 52K .0701. PERMITTING |
| 02 NCAC 52K .0702. RECORDS |