02 NCAC 52A .0106. CONSTRUCTION OF MEAT PLANTS

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The volume entitled "United States Meatpacking Plants: A Guide to Construction, Equipment and Layout," Agriculture Handbook No. 570, as published by the United States Department of Agriculture, Food Safety and Inspection Service, including subsequent amendments and editions, are hereby incorporated by reference. Copies of this material may be obtained from the Meat and Poultry Inspection Service at no cost.

History Note: Authority G.S. 106‑549.22;

Eff. April 1, 1984;

Amended Eff. July 1, 1998.

                    
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