04 NCAC 02S .0707. DESTRUCTION OF LEFTOVER BEVERAGES

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The owner or operator of a commercial establishment holding a Special Occasion Permit shall destroy all fortified wine and spirituous liquor left on the premises by the host of a private function more than 48 hours after the conclusion of the function.

History Note: Authority G.S. 18B‑207; 18B‑403(g); 18B‑1001(8);

Eff. January 1, 1982;

Amended Eff. July 1, 1992; May 1, 1984.

                    
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