04 NCAC 02S .0801. GENERAL REQUIREMENTS

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In addition to the general requirements for restaurants, hotels and cooking schools in G.S. 18B‑1000 and the Rules of the Commission, a restaurant, hotel, cooking school or catering service using fortified wine or spirituous liquor for culinary purposes shall obtain those alcoholic beverages from a lawful source within this State.

History Note: Authority G.S. 18B‑207; 18B‑1000(1b),(4),(6); 18B‑1001(11); 18B‑1006(h);

Eff. January 1, 1982;

Amended Eff. July 1, 1992; May 1, 1984.

                    
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