04 NCAC 02T .1003. SALES OF ALCOHOLIC BEVERAGES IN TERMINAL

(a)  Malt Beverages and Wine.  An air carrier offering service at airports boarding at least 150,000 passengers annually may sell malt beverages or wine in passenger rooms approved by the Commission upon obtaining the appropriate retail on‑premises Malt Beverage or Wine Permits and following the application procedures set forth in 4 NCAC 2S .0102 of the Commission's Rules.

(b)  Providing Complimentary Alcoholic Beverages.  An air carrier offering service at airports boarding at least 150,000 passengers annually may serve complimentary alcoholic beverages to passengers in passenger rooms under the following conditions:

(1)           the carrier submits a detailed diagram of the carrier's passenger room, showing its exact location in the airport; and

(2)           the carrier obtains written authorization from the Commission to serve complimentary alcoholic beverages, which document is maintained by the carrier in its principal office at the airport.

 

History Note:        Authority G.S. 18B‑107; 18B‑207; 18B‑301(c)(2);

Eff. January 1, 1982;

Amended Eff. May 1, 1984.