10A NCAC 13H .0602. DINING AREA

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(a) The home must have a designated dining room or area of 120 square feet or more used exclusively for dining. When used in combination with a kitchen, an area five feet wide must be allowed as work space in front of kitchen work areas. This space cannot be used as dining area. The dining area must be large enough to seat all residents, family and guests comfortably.

(b) Dining area must be well‑lighted, heated and ventilated.

History Note: Authority G.S. 131D‑2; 143B‑153; 168‑1; 168‑9;

Eff. January 1, 1978.

                    
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