North Carolina Administrative Code (Last Updated: November 13, 2014) |
TITLE 15A. ENVIRONMENT AND NATURAL RESOURCES |
CHAPTER 18. ENVIRONMENTAL HEALTH |
SUBCHAPTER A. SANITATION |
15A NCAC 18A .0137. GENERAL REQUIREMENTS FOR OPERATION
Latest version.
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(a) During the operating season the processing portion of the facility shall be used for no purpose other than the processing of cooked crustacea or crustacea meat.
(b) Retail sales of cooked crustacea or crustacea meat shall not be made from any processing portion of the facility.
(c) Accurate records of all purchases and sales of crustacea and crustacea meat shall be maintained for one year. The records shall be available for inspection by the Division.
History Note: Authority G.S. 130A‑230;
Eff. October 1, 1992;
Amended Eff. April 1, 1997.