North Carolina Administrative Code (Last Updated: November 13, 2014) |
TITLE 15A. ENVIRONMENT AND NATURAL RESOURCES |
CHAPTER 18. ENVIRONMENTAL HEALTH |
SUBCHAPTER A. SANITATION |
15A NCAC 18A .0139. FACILITY FLOODING
Latest version.
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If the facility floors are flooded, processing shall be discontinued until flood waters have receded and the facility and equipment are cleaned and sanitized. Any cooked crustacea or crustacea meat which may have been contaminated by flood waters shall be deemed adulterated and disposed of in accordance with G.S. 130A‑21(c).
History Note: Authority G.S. 130A‑230;
Eff. October 1, 1992.