15A NCAC 18A .0147. WATER SUPPLY

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(a) The water supply used shall be in accordance with 15A NCAC 18A .1700.

(b) A cooked crustacea facility using a non‑community water supply shall be listed with the Public Water Supply Section, Division of Environmental Health.

(c) Water samples for bacteriological analysis shall be collected at least annually by the Division and submitted to the Laboratory Division of the Department or another laboratory certified by the Department for analysis.

(d) Cross‑connections with unapproved water supplies are prohibited. Hot and cold running water under pressure shall be provided to food preparation, utensils and handwashing areas and any other areas in which water is required for cleaning. Running water under pressure shall be provided in sufficient quantity to carry out all food preparation, utensil washing, hand washing, cleaning and other water‑using operations.

History Note: Authority G.S. 130A‑230;

Eff. October 1, 1992.

                    
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