15A NCAC 18A .0156. EQUIPMENT AND UTENSIL CONSTRUCTION

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All processing equipment and utensils shall be smooth, easily cleanable, durable and kept in good repair. The food‑contact surfaces of equipment, utensils and processing machinery shall be easily accessible for cleaning, non‑toxic, non‑corrosive, non‑absorbent and free of open seams.

History Note: Authority G.S. 130A‑230;

Eff. October 1, 1992.

                    
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