North Carolina Administrative Code (Last Updated: November 13, 2014) |
TITLE 15A. ENVIRONMENT AND NATURAL RESOURCES |
CHAPTER 18. ENVIRONMENTAL HEALTH |
SUBCHAPTER A. SANITATION |
15A NCAC 18A .0166. PICKED CRUSTACEA MEAT REFRIGERATION
Latest version.
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(a) The refrigeration room or ice box shall be of sufficient size so that a full day's production, with ice, can be properly stored and shall be equipped with an accurate, operating thermometer.
(b) Ice boxes shall be easily cleanable, non‑corrosive, non‑toxic with an impervious lining and a drain.
(c) Picked crustacea meat shall be stored between 33° F (0.5° C) and 40° F (4.4° C).
History Note: Authority G.S. 130A‑230;
Eff. October 1, 1992.