15A NCAC 18A .0170. SHIPPING

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Cooked crustacea and crustacea meat shall be shipped between 33° F (0.5° C) and 40° F (4.4° C). Frozen crustacea products shall be shipped at 0° F (‑18° C) or below.

History Note: Authority G.S. 130A‑230;

Eff. October 1, 1992.

                    
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