15A NCAC 18A .0172. COOKED CLAW SHIPPING CONDITIONS

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(a) Vehicles used to transport cooked claws shall be mechanically refrigerated, enclosed, tightly constructed, kept clean and equipped with an operating thermometer.

(b) Cooked crab claws shall be stored and transported between 33° F (0.5° C) and 40° F (4.4° C) ambient air temperature.

(c) All vehicles shall be approved by the Division prior to use.

(d) Cooked claw shipping containers shall be marked for intended use, cleaned and sanitized prior to use and approved by the Division.

History Note: Authority G.S. 130A‑230;

Eff. October 1, 1992.

                    
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