15A NCAC 18A .0177. LABELING OF PASTEURIZED CRUSTACEA MEAT

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Labeling of pasteurized crustacea meat shall be in compliance with the following:

(1)           The label used shall clearly identify the contents of the container as pasteurized crustacea meat.

(2)           Each container shall be permanently and legibly identified with a code indicating the batch and day of processing.

(3)           The words "Perishable‑Keep Under Refrigeration", or equivalent, shall be prominently displayed on the container.

(4)           The original packer's or repacker's permit number preceded by the state abbreviation shall be legibly impressed, embossed or lithographed on each container. Each container shall be legibly impressed, embossed or lithographed with the name and address of the original packer, repacker or distributor.

History Note: Authority G.S. 130A‑230;

Eff. October 1, 1992.

                    
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