North Carolina Administrative Code (Last Updated: November 13, 2014) |
TITLE 15A. ENVIRONMENT AND NATURAL RESOURCES |
CHAPTER 18. ENVIRONMENTAL HEALTH |
SUBCHAPTER A. SANITATION |
15A NCAC 18A .0181. EMBARGO OR DISPOSAL OF COOKED CRUSTACEA OR CRUSTACEA MEAT
Latest version.
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(a) When it has been determined by the Division that cooked crustacea or crustacea meat have not been stored, transported, handled, cooked, picked, packed or offered for sale in compliance with this Section, the cooked crustacea or crustacea meat shall be deemed adulterated.
(b) Cooked crustacea or crustacea meat prepared for sale to the public determined to be adulterated or misbranded, shall be subject to embargo or disposal by the Division in accordance with G.S. 130A‑21(c). The Division may embargo, condemn, destroy or otherwise dispose of all cooked crustacea or crustacea meat found to be adulterated or misbranded.
History Note: Authority G.S. 130A‑230;
Eff. October 1, 1992.