15A NCAC 18A .0433. HAZARD ANALYSIS

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Each dealer shall conduct a hazard analysis to determine the food safety hazards that are reasonably likely to occur for each kind of shellfish product processed by that dealer and to identify the preventative measures that the dealer can apply to control those hazards.

History Note: Authority G.S. 130A-230;

Eff. August 1, 2000.

                    
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