North Carolina Administrative Code (Last Updated: November 13, 2014) |
TITLE 15A. ENVIRONMENT AND NATURAL RESOURCES |
CHAPTER 18. ENVIRONMENTAL HEALTH |
SUBCHAPTER A. SANITATION |
15A NCAC 18A .1619. FOOD SUPPLIES
Latest version.
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(a) All food, including milk and milk products, shall be clean, wholesome, free from spoilage, free from adulteration and misbranding, and safe for human consumption.
(b) If non‑acid or low‑acid home‑canned foods are used, they shall be boiled for ten minutes in order to destroy any toxin that may have been produced by bacteria surviving the canning process.
History Note: Authority G.S. 130A‑235;
Eff. February 1, 1976;
Readopted Eff. December 5, 1977;
Amended Eff. September 1, 1990.