15A NCAC 18A .3518. PROCEDURE WHEN INFECTION SUSPECTED

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When the local health department has reason to suspect the possibility of exposure to, or transmission of, infection within a foodhandling operation from any person or from any food or drink, the local health director shall act in accordance with the Communicable Disease Laws and Rules (G.S. 130A-133 through 148, 10A NCAC 41A).

History Note: Authority G.S. 130A-248;

Eff. May 1, 2004.

                    
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