15A NCAC 18A .3621. FOOD SUPPLIES

In Resident Camps, all food shall be obtained from sources that comply with all laws relating to food and food labeling and shall be identified.  All meat, meat food products, poultry and poultry products shall have been inspected for wholesomeness where required under a federal, state or local regulatory program; and, the source shall be identifiable from labeling on carcasses, cuts, unit packages, bulk packages or from bills of sale.  All food shall be clean, wholesome, and free from adulteration and spoilage, safe for human consumption and shall be handled, served or transported in such a manner to prevent contamination, adulteration and spoilage.  Only approved containers and utensils may be used.  Foods that are spoiled or otherwise unfit for human consumption shall be immediately disposed of as garbage or returned to the source except as specified in Rule .3607 of this Section.  Foods to be returned to the source shall be marked as such and stored in a fashion not to contaminate other food.

 

History Note:        Authority G.S. 130A-235; 130A-248;

Eff. October 1, 2007.