02 NCAC 52H .0106. CHANGES IN SPECIFICATIONS FOR COOKING EQUIPMENT

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Changes in specifications for cooking equipment and methods (as specified in 2 NCAC 7E .0105) may be permitted by the State Veterinarian when it will not affect the efficiency of cooking and operation.

History Note: Authority G.S. 106‑405.8;

Eff. April 1, 1984.

                    
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