04 NCAC 02S .0403. PRIVATE CLUBS: STORAGE OF ALCOHOLIC BEVERAGES

(a)  A private club brownbagging permittee shall see that alcoholic beverages are stored in compliance with the following conditions:

(1)           All alcoholic beverages stored at the club shall be kept in individual lockers that are labeled with the members' names as they appear on the membership roster; lockers shall remain locked when the member is not on the premises;

(2)           Each locker shall contain a lock that can be opened only with a key, and the key shall be possessed by the individual member when that member is not present on the premises of the club;

(3)           No member shall store, whether in one or more lockers, more than five liters of fortified wine or spirituous liquor, or five liters of the two combined; five liters of malt beverages; or five liters of unfortified wine upon the premises;

History Note:        Authority G.S. 18B‑207; 18B‑301(b)(3); 18B‑1001(7); 18B‑1008;

Eff. January 1, 1982;

Amended Eff. July 1, 1992; May 1, 1984.

Note

Note:     For example, one member may store the above mentioned quantities of alcoholic beverages in the aggregate               in one or more lockers, such as a beverage locker and a sports equipment locker on one premises, provided                that beverage containers and lockers are labeled as required, and when he is not on the premises, the                           member has exclusive possession of the key or keys.

(4)           Alcoholic beverages belonging to different members shall not be stored in the same locker, except that a husband and wife may store alcoholic beverages in the same locker as long as the total quantity does not exceed the quantities stated in Subparagraph (3) of this Paragraph.

(b)  The permittee and his employee shall be responsible for returning to a member when he leaves the premises all malt beverages and unfortified wine brought to the club by the member in excess of the amounts that may be legally stored at the establishment by the member.

(c)  All alcoholic beverages left on the premises of the club contrary to the provisions of this Rule shall be destroyed by the permittee or his employee.