04 NCAC 02S .0404. RESTAURANTS: HOTELS: DISPLAY: CONTROL OF BEVERAGES

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(a) A restaurant or hotel holding a Brownbagging Permit shall ensure that all fortified wine and liquor is possessed inconspicuously by patrons when they are not in a private dining area.

(b) Every person possessing fortified wine or spirituous liquor in restaurants and hotels with Brownbagging Permits shall at all times retain control of his alcoholic beverages.

History Note: Authority G.S. 18B-100; 18B-207; 18B-1001(7);

Eff. January 1, 1982;

Amended Eff. January 1, 2011; May 1, 1984.

                    
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